You read magazine articles and hear it on the news: the key to a healthy lifestyle is moderation along with variety and balance. But what exactly does moderation mean? Does it mean a daily splurge, weekly splurge, or a monthly splurge? Or does it mean if you are eating healthy 80% of the time, the other 20% does not matter? Moderation is the act of limiting or restraining certain things. Moderation combined with variety and balance does lead to a healthier lifestyle. Variety helps keep food interesting while giving your body the proper nutrients it needs. If you continue to eat the same foods day after day, you will become tired of those foods and more willing to make an unhealthy decision or splurge. Also, different colors of food provide the body with different nutrients. For example, red fruits and vegetables give the body lycopene and blue fruits and vegetables contain anthocyanins. Thus, a little variety in the diet helps “spice things up” while providing a full range of nutrients.
Balance refers to the balance of the food groups and portions consumed. It is important to eat all the food groups. Restricting a food group could lead to deficiencies of certain vitamins and minerals. Also, portion sizes should be balanced. A “handy” way of remembering what a cup looks like is using the size of your fist. One fist or cup is the proper serving of a fruit or vegetable and whole grains such as pastas and cereals.
Stephanie Bailey, Dietetic Intern University of Memphis
BIOMechaniks: Train the mind and the body will follow
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