Strawberry Sauce in 5 Minutes

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It's Saturday! As the weekend and warmer weather sets in, so do the summer desserts. Just because I prefer to eat healthy doesn't mean I skip dessert. I love topping homemade vanilla ice cream with my super easy 5 minute strawberry sauce.

Photo from Wikimedia Commons.

If you think that goopy red stuff they sell in the produce section next to the fresh strawberries is strawberry sauce, you've been missing out! This sauce is simple, delicious and much healthier than the high fructose corn-syrup and sugar infused goo they sell at the grocery store.

Simple Strawberry Sauce
Wash, clean and slice as many strawberries as you have on hand. Place them in a pot and put it on the stove over medium-low heat. Add just enough water to cover the bottom of the pot with approximately 1/4-inch of water. Let the berries slowly come to a simmer and soften.

Use a fork to lightly mash the fruit. As the strawberries soften, they will generate more liquid. When the berries are soft, use a stick blender to puree the fruit into a sauce. Taste the strawberry sauce and add a sprinkle of stevia to sweeten. Let the sauce cook down to the desired consistency.

Pour the strawberry sauce over cheesecake, ice cream, strawberry shortcake or angel food cake. Or, use the sauce as a starter for a smoothie or strawberry daiquiri! Enjoy!

Until Next Time,
Choose Healthy!

Angela Tague
Whole Foods Living

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