How are you eating healthy today? I'm serving up a plate of blueberry-flax seed pancakes for breakfast.No, there's no recipe. I simply tossed a handful of blueberries and a few tablespoons of milled flax seed into my gluten-free pancake batter. I like the extra nutrition and the flavor!
On our honeymoon we indulged in wild rice and blueberry pancakes several mornings. It's a popular breakfast treat in Northern Minnesota. Since I don't have wild rice on hand, I used flax seed for the nutty flavor and texture.
What do you like to add to your pancakes to make them healthier?
Until Next Time,
Choose Healthy!
Angela Tague
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